Baker – Alexandria, NSW, Australia

The oven door cracks open at 3 am, releasing waves of golden sourdough scent that drift down the quiet Alexandria street—that is the unmistakable signal of a true Baker in Alexandria, NSW, Australia. A much-loved artisan bakery in the heart of Sydney’s inner south is searching for one skilled, passionate craftsperson to join their tight-knit team on a full-time permanent basis at $76,600–$78,000 annually. Immediate start available. The ad closes 20 December 2025. Certificate III in Baking (or higher) plus one to two years full-time artisan or commercial experience are essential—early mornings, weekends, and holidays are part of the rhythm.

Alexandria buzzes with warehouses-turned-cafés and weekend markets hungry for crusty loaves, buttery croissants, and perfect pastries. This bakery has built its name on slow fermentation, premium flour, and zero shortcuts—every loaf tells a story of time and care. As Baker in Alexandria, NSW, you will mix, shape, proof, and bake a rotating lineup of sourdoughs, baguettes, viennoiserie, and seasonal specials, all while upholding the obsessive standards that keep locals lining up at dawn.

Requirements

This bakery wants hands that understand dough.

You are the perfect rise with:

• Certificate III in Baking or higher.
• 1–2 years full-time in an artisan or commercial bakery.
• Mastery of fermentation, dough handling, and scoring.
• Comfortable with early starts (2–4 am common).
• Physical stamina—long stands, heavy trays, hot ovens.
• Obsessive attention to detail & consistency.
• Food-safety trained (HACCP knowledge ideal).
• Australian work rights.

Passion for real bread is non-negotiable.

Responsibilities

Your shift is pure alchemy.

Daily craft:

• Mix, divide, and shape artisan doughs by hand.
• Manage long, slow ferments & proofing boxes.
• Load & fire deck ovens—steam, temperature, timing.
• Laminate croissants, danishes, and pain au chocolat.
• Weigh & measure ingredients to gram-perfect recipes.
• Taste & adjust for flavour every batch.
• Clean & maintain mixers, dividers, ovens.
• Prep fillings, custards, seasonal specials.

Full-time—early, physical, rewarding.

Benefits

$76,600–$78,000 = $1,473–$1,500 weekly.

• Permanent Full-Time – real security.
• $76.6–$78K – top Sydney artisan pay.
• Immediate Start – jump straight in.
• Handcrafted Focus – no factory lines.
• Alexandria Location – walk to work, cafés, markets.
• Team of Passionate Bakers – learn & grow.
• Overtime Available – peak seasons.
• Staff Bread Allowance – take home the goods.

Smells like success.

How to Apply

Knead your future.

1. Highlight Cert III + 1–2 years artisan wins.
2. Attach CV + qualification certificates.
3. Email alexandria.baker@mygration.com.au.
4. Subject: “Baker Alexandria NSW – Artisan”
5. Send before 20 December 2025.

They hire dough whisperers fast—rise tomorrow.

Craft Bread in Alexandria

Landing Baker in Alexandria, NSW, Australia means $76,600–$78,000 annually, shaping real artisan loaves in permanent full-time glory. Cert III + 1–2 years, early starts, one role. From ferment to finish, you create. Apply before 20 December and bake your Sydney story.

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