Baker Taber Canada

Early mornings in a small-town bakery have a special kind of magic. The oven is already warm, the smell of fresh dough and cinnamon starts drifting out, and by the time the first customers walk in, trays of golden breads, flaky pastries, and perfect donuts are lined up ready to go. It is hard work, but there is nothing quite like seeing people smile when they bite into something you baked just hours earlier.

Persson Food Services Inc. is looking for a full-time permanent Baker to join their team in Taber, Alberta (T1G 2B1), Canada. The position pays $18.50 per hour for a standard 40-hour week, with shifts that can start early in the morning and run through the day, evening, night, or weekends, depending on what the bakery needs. The job starts as soon as the right person is ready, and applications close on March 4, 2026. You will work on-site in a bake shop and café setting, focusing on breads, rolls, desserts, pastries, donuts, muffins, and other fresh-baked goods that keep customers coming back day after day. If you love the feel of dough in your hands, take real pride in consistent quality, and want a steady role where your baking makes a noticeable difference, this Baker position could be the perfect fit for you.

What Persson Food Services Is Looking For

The team wants someone who already knows their way around a professional bakery and can handle the pace without losing focus.

You should bring:

• A high school graduation certificate or equivalent
• Between 1 and 2 years of hands-on baking experience in a restaurant, bake shop, or similar kitchen
• Strong English communication skills to work smoothly with the team and handle any customer questions
• Comfort working on-site every shift (no remote option here)
• The legal right to work in Canada – Canadian citizens, permanent residents, and temporary residents with valid work permits are welcome.e
• Physical stamina to stand for long periods, handle heavy loads, and keep moving during busy production times

Experience is helpful, ul but not everything – the main thing is showing you can deliver consistent, high-quality baked goods under real pressure.

What Your Day as a Baker Involves

Your shift keeps you right in the heart of the bakery, from mixing dough early to pulling trays out of the oven.

You will spend time:

• Ordering food, kitchen supplies, and equipment so the bakery never runs short
• Preparing and baking breads, rolls, desserts, pastries, donuts, muffins, and other fresh items to exact standards
• Making special orders for customers with food allergies or intolerances
• Checking the kitchen and food service areas to keep everything clean and safe
• Training staff on preparation, cooking techniques, and safe food handling
• Supervising kitchen helpers and making sure the whole team stays on track
• Maintaining inventory records and tracking food, supplies, and equipment
• Cleaning the kitchen and work areas thoroughly at the end of every shift
• Managing kitchen operations so production flows smoothly,hly even on the busiest days

The bakery gets fast-paced during peak hours, with tight deadlines and plenty of repetitive tasks, but you see the direct results of your work when shelves fill up, look,p and customers leave happy.

Benefits

This Baker role comes with several advantages that make working at Persson Food Services feel secure and worthwhile.

You receive:

• $18.50 per hour for a steady 40-hour week
• Permanent full-time employment with predictable income
• Health benefits, including dental plan, disability benefits, and health care plan
• The chance to bake a variety of breads, pastries, and desserts in a busy bake shop and café
• Working in Taber – a friendly rural community with a slower pace outside work
• Opportunities to learn and grow in a hands-on baking environment
• The satisfaction of creating fresh goods that bring people together every day

The employer is committed to equal opportunities and supports various groups, including persons with disabilities, newcomers, youths, Veterans, Indigenous people, mature workers, and visible minorities through mentorship, training, and inclusive policies.

How to Apply for the Baker Position

Applying is quick and done directly by email – no complicated portals.

Here is the easy process:

1. Write a short email introducing yourself and explaining why you would enjoy baking at Persson Food Services Inc.
2. Attach your resume highlighting your 1–2 years of baking experience
3. Send everything to corey@thsouthernalberta.com
4. Submit before March 4, 2026, tstay underrn consideration

The company reviews applications as they arrive and contacts promising candidates directly. Mention your availability to start and your right to work in Canada to help your email move quickly.

A Baker job at Persson Food Services Inc. in Taber, Canada, offers $18.50 per hour in a permanent full-time role that lets you prepare and bake breads, rolls, desserts, pastries, donuts, and muffins to high standards. You order supplies, manage inventory, train staff, supervise helpers, maintain kitchen cleanliness, and keep operations running smoothly in a busy bake shop and café setting.

With 1–2 years of baking experience and a high school education, you already have what the bakery needs most. The pay is fair, the hours are steady at 40 per week, and the chance to bake fresh goods that customers love every day gives the job real purpose. If you have the attention to detail, the stamina, and the passion for turning dough and batter into something delicious, this Baker position could be the rewarding role you have been looking for.

Send your resume to corey@thsouthernalberta.com today – Persson Food Services Inc. would love to hear from someone ready to join their team.

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