Brioche à Tête Production

Ready to Knead Dough in Montréal’s Bakery Scene?

Imagine firing up ovens in the heart of Montréal, QC, where the smell of fresh brioche fills the air and your baking skills turn flour into magic. Brioche à Tête Production, located at H2H 1Z1, is on the hunt for a talented bread baker to join their cozy bakery crew. Posted on Job Bank (#3291701) on April 25, 2025, this full-time gig pays a toasty $30–$35 an hour for 35 hours a week, comes with no placement fees, and starts ASAP. With a pending LMIA, it’s open to Canadians and temporary foreign workers alike. If you’re a dough wizard who loves crafting perfect loaves, this bread baker job in Montréal is your chance to rise to the occasion. Let’s dive into why this role’s a fresh-baked delight!

What do you cook as a Bread Baker?

Here is what you’ll do as a Bread Baker:

Bake dough and batters to golden perfection in professional ovens.
Frost and decorate cakes or pastries to make them Instagram-worthy.
Whip up special orders for customers with a smile.
Draw up production schedules to keep the bakery humming.
Check every batch to ensure it meets top-notch quality standards.
Run bakery machinery like a pro to streamline the process.

This bread baker role in Montréal is perfect for someone passionate about baking, loves a warm kitchen vibe, and thrives on creating treats that make customers say “ooh la la!”

What You Need to Land This Gig

Brioche à Tête is looking for a bread baker with the skills and passion to make every loaf a masterpiece. Here’s the scoop on what you’ll need:

2 to 3 years of experience as a baker, ideally with breads and pastries.
A high school diploma—nothing fancy, just proof you finished school.
Fluency in English or French is required to chat with the team and customers.
Ability to handle bakery machinery and follow recipes like a pro.
A keen eye for quality and detail to ensure every bake is spot-on.
The hustle to work in a fast-paced kitchen and meet production schedules.
Eligibility to work in Canada (Canadian citizen, permanent resident, or valid work permit holder).
Age 18 or older, ready to dive into Montréal’s baking scene.

This bread baker job is all about craft, creativity, and a love for fresh-baked goods. If you’ve got the experience, you’re ready to roll out some dough in Québec!

Why This Bread Baker Job in Montréal Is a Sweet Deal

This isn’t just a job—it’s a chance to bake in one of Canada’s foodie capitals with some tasty perks. Here’s why this bread baker role with Brioche à Tête Production is worth grabbing:

Dough-Worthy Pay: Earn $30–$35 an hour (negotiable) for 35 hours a week.
No Fees: Keep every dollar—no placement fees to worry about.
Vibrant Location: Work at H2H 1Z1 in Montréal’s lively bakery hub.
LMIA Opportunity: Open to temporary foreign workers with a pending LMIA.
Career Boost: Hone your baking skills in a top-notch Québec bakery.

With just one vacancy and a permanent position, this bread baker job offers stability and a shot to shine in Montréal’s culinary world.

How to Apply for This Job

Ready to bake up a storm in Montréal? Applying for this bread baker job is as easy as slicing a fresh loaf. Follow these steps to get started:

Prep Your Resume: Highlight your 2–3 years of baking experience and high school diploma.
Check Your Eligibility: Confirm you’re a Canadian citizen, permanent resident, or have a valid work permit.
Hit Job Bank: Head to Job Bank (#3291701) and send in your application by Jun 22, 2025.
Follow Up: No word back? Contact Job Bank to check on your application status.

This job hit the ovens on April 25, 2025, and applications close on Jun 22, 2025, so don’t let it go stale! If you applied before and backed out, you can jump back in via Job Bank. Get your application in and start baking in Montréal!

Don’t Miss This Job in Montréal!

If you’re a baking ace who loves crafting breads and pastries that make mouths water, this bread baker job with Brioche à Tête Production in Montréal, QC, is your big break. With a sizzling $30–$35 an hour, no fees, and a chance to work at H2H 1Z1, this gig’s a no-brainer. Whether you’re a local or a foreign worker with a work permit, this role’s your shot to knead success.

Note:

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Don’t let this opportunity crumble! Apply by Jun 22, 2025, through Job Bank (#3291701) and get ready to bake your way to glory in Montréal. This bread baker job is your ticket to a delicious career—go grab it!