Resurant Jobs In Japan-Atom Corporation

Job Responsibilities

Daily Customer Service

• Greet guests at entrance and provide proper seating
• Take food orders and answer menu questions
• Serve meals and beverages to tables
• Process payments using register systems
• Handle customer complaints professionally
• Assist foreign guests with Japanese dining customs
• Maintain friendly demeanor during busy periods

Kitchen Operations

• Prepare ingredients according to recipes
• Cook food items following safety protocols
• Manage inventory and check expiration dates
• Clean cooking equipment after each shift
• Store food items at correct temperatures
• Follow Japanese health department regulations
• Collaborate with other cooks during rush times

Training Duties

• Educate new part-time workers on basic skills
• Demonstrate proper food handling techniques
• Explain customer service protocols
• Monitor trainee performance closely
• Report progress to management staff
• Help bridge language barriers between workers
• Create positive learning environment

Administrative Work

• Prepare documents in English when required
• Assist with basic paperwork and forms
• Update staff schedules daily
• Communicate with management about issues
• Support special events and promotions
• Maintain accurate records of daily activities

Cleaning Duties

• Sweep and mop dining room floors
• Sanitize tables and chairs between guests
• Wash dishes and cooking tools thoroughly
• Empty trash containers and replace liners
• Clean restrooms every two hours
• Wipe down kitchen surfaces regularly
• Deep clean equipment on designated days

Qualifications

Work Experience Required

• Minimum 1 year in food service industry
• Restaurant, café, or hotel experience preferred
• Customer service background helpful
• Kitchen work experience valued
• Previous training experience beneficial

Education Requirements

• Vocational diploma in food service management
• Certificate in beverage preparation
• Similar hospitality training programs accepted
• Official certifications required for management
• English translations required for foreign documents

Language Requirements

• Japanese Language Proficiency Test N4 minimum
• JFT (Japan Foundation Test) passage acceptable
• Basic conversation skills in Japanese necessary
• English communication for administrative tasks
• Ability to read simple Japanese instructions

Certifications Required

• SSW food service skills test completion mandatory
• Food safety certificate preferred
• First aid training recommended
• Valid work visa for Japan required
• Clean background check required

Physical Requirements

• Age 18 years or older only
• Ability to stand for 8-hour shifts
• Lift up to 25 pounds regularly
• Work in hot kitchen environments
• Move quickly during busy periods

Benefits Package

Salary & Compensation

• Monthly income: ¥185,400 guaranteed
• No tips required for steady pay
• Direct deposit to Japanese bank account
• Overtime compensation for extra hours
• Periodic salary review possibility
• Performance bonuses during peak seasons

Cost Savings

• Zero placement fees charged to workers
• No recruitment agency costs
• No hidden processing charges
• No mandatory training fee payments
• Transportation allowance included
• Equipment provided by company

Career Growth

• Professional development opportunities available
• Management training programs offered
• Cross-training in different departments
• Promotion pathways clearly defined
• Reference letters for future jobs
• Networking with hospitality professionals

Location Benefits

• Work in prestigious Landmark Tower
• Easy access to public transportation
• Shopping and dining nearby
• Modern facilities and equipment
• International business environment
• Beautiful harbor views from workplace

Cultural Experience

• Live and work in authentic Japanese setting
• Daily language practice with native speakers
• Learn traditional hospitality techniques
• Understand Japanese business culture
• Make local friends and connections
• Explore historical and modern attractions

Application Process

Document Preparation

Gather these items before applying:

• Educational certificates with official translations
• Japanese language test results (N4 or JFT)
• SSW skills test certificate
• Work history verification letters
• Passport copy and visa documentation
• Recent professional photographs
• Medical examination results if requested

Application Timeline

Key Dates:

• Job posted: May 19, 2025
• Last update: May 23, 2025
• Application deadline: June 17, 2025
• No extensions granted past deadline
• Early applications receive priority review

Submission Requirements

Complete application must include:

• Filled application form in Japanese and English
• Cover letter explaining interest in the position
• Resume highlighting relevant experience
• All required certificates and translations
• Contact information for former employers
• Emergency contact details in home country

Interview Preparation

Expect discussion on restaurant Jobs:

• Previous café work experience
• Japanese language capability demonstration
• Understanding of Japanese work culture
• Long-term career goals in Japan
• Availability for various shift schedules
• Questions about handling difficult customers

Follow-up Actions

After submitting application for this Restaurant Job:

• Check your email daily for responses
• Respond quickly to interview requests
• Prepare additional documents if asked
• Research company background thoroughly
• Practice common interview questions
• Confirm interview attendance immediately

Note: This platform connects job seekers to genuine opportunities worldwide. We are not a recruitment agency and do not offer hiring services. All job postings are verified and sourced directly from employers.

For further job listings worldwide, visit: www.poeahiring.com