British Garden Centres
Are you in the UK and looking for a job where you can lead a team and create amazing dining experiences? British Garden Centres is hiring a Restaurant Manager in Leeds, West Yorkshire, UK, to oversee their vibrant restaurant operations. This full-time, permanent role offers a competitive salary for 40 hours per week, with a start date as soon as possible. Applications close on August 19, 2025, so you will want to act fast. If you are passionate about guest service and team leadership, this Restaurant Manager job could be your perfect opportunity. Ready to take charge and make a difference?
Requirements for a Restaurant Manager Job
Wondering what it takes to land this Restaurant Manager job? You need a blend of experience and skills to shine in this role. Here is what you need:
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Experience: Proven managerial experience in a restaurant or similar setting.
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Customer Service: Strong focus on delivering excellent guest experiences.
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Leadership: Ability to manage and inspire a team with clear communication.
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Tech Skills: Good knowledge of Microsoft Excel and Word, plus social media platforms like Facebook.
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Work Flexibility: Willingness to work weekends and fully flexible hours.
This job is ideal for someone who loves hospitality and thrives in a leadership role. Can you lead with enthusiasm?
Responsibilities of a Restaurant Manager Job
As a Restaurant Manager at British Garden Centres, you will ensure the restaurant runs smoothly and guests leave happy. Your leadership will drive the team’s success. Here is what you will do:
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Oversee Operations: Manage daily restaurant activities with diligence and trust.
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Ensure Safety: Complete risk and COSHH assessments, maintaining health and safety standards.
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Handle Queries: Address escalated customer concerns promptly and professionally.
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Maintain Quality: Monitor food hygiene, equipment, and fixtures to ensure top standards.
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Boost Sales: Identify opportunities to improve sales with high-quality, consistent offerings.
This role is fully on-site in Leeds, West Yorkshire, requiring weekend availability. It is a dynamic job for someone who enjoys being hands-on.
Benefits of a Restaurant Manager Job
This Restaurant Manager job offers more than just a salary—it is a chance to grow with a family-run business. The perks make this role stand out. Here are the highlights:
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Competitive Salary: Earn a market-competitive wage for 40 hours per week.
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Staff Perks: Enjoy discounts at British Garden Centres’ restaurants and garden centres, plus free staff parking.
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Career Growth: Lead and develop a team with opportunities for professional growth.
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Supportive Environment: Work in a collaborative, family-oriented company culture.
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Meaningful Impact: Create memorable dining experiences for guests.
This job is perfect for someone who wants to lead in a vibrant setting. You will feel valued at British Garden Centres.
How to Apply
Ready to take on the Restaurant Manager job? Applying is straightforward and quick. Follow these steps to get started:
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Prepare a CV and cover letter highlighting your managerial experience and passion for guest service.
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Email your application to Andy Noon, Regional Restaurant Manager, at anoon@britishgardencentres.com.
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Submit your application before the deadline of August 19, 2025.
This role is open to all qualified candidates, and British Garden Centres values diversity and inclusion. Want to learn more? Check out their welcome video on their YouTube channel, British Garden Centres.
Why This Job Is for You
The Restaurant Manager job at British Garden Centres is ideal for someone who loves leading teams and creating great guest experiences. You will need strong communication, organizational skills, and a passion for hospitality. If you are ready to manage a restaurant in a family-run business, this job is for you.
Do not miss this chance to join a growing company. With a competitive salary, staff perks, and a supportive team, this Restaurant Manager job is a fantastic career move. Apply today and start your journey with British Garden Centres!
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